Chocolate Mousse for Two
-2 Servings-
-1 cup of chocolate
-a pinch of salt
-2 cups of heavy cream
Melt the chocolate and a little pinch of salt in a bain-marie. Add one tsp heavy cream and stir it well. Put the rest of the cream in a large bowl and start to mix it. Mix until it gets fluffy as whipped cream. Add melted chocolate to the cream slowly. Serve out serving cups. Put them in a freezer for an hour. Bon appetite!
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